The Pie Crust Cookie: A Thanksgiving Tradition

Each Thanksgiving when I was little, my mom used to roll out the extra pie crust she had trimmed from the edges of her pies, sprinkle it with cinnamon and sugar, and give us a "pie crust cookie." The tradition continues in my own house, except now I make an entire extra batch of pie crust to roll out for this purpose. We eat it for breakfast. It's amazing.

Long live the pie crust cookie!

No comments

Back to Top