The Pie Crust Cookie: A Thanksgiving Tradition

Each Thanksgiving when I was little, my mom used to roll out the extra pie crust she had trimmed from the edges of her pies, sprinkle it with cinnamon and sugar, and give us a "pie crust cookie." The tradition continues in my own house, except now I make an entire extra batch of pie crust to roll out for this purpose. We eat it for breakfast. It's amazing.

Long live the pie crust cookie!