I'm unsure how much longer this bounty will last, but we're having a wonderful final crop of cherry tomatoes. There's something wholesome and satisfying about going to my backyard and picking my lunch.
In case you have an ample late-summer harvest, too, here are two ridiculously easy ways to enjoy:
1) Caprese Salad: slice cherry tomatoes in half, then top with fresh basil, fresh mozzarella, and a balsamic vinegar glaze.
2) Light Tomato Salad: slice cherry tomatoes in half. Season with salt and pepper, then drizzle with olive oil. Let marinate for 10-15 minutes before enjoying.
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