Easy and Delicious Pretzel, M&M, and Hershey Kiss Melts

If you're an "I like something salty, and then I like something sweet, and then I like something salty, and then I like something sweet" snacker, then this is a treat for you! As a bonus, it's wildly simply and you can make a pattern with your M&M colors, giving yourself the illusion of order in your life. Win win!

1) Heat oven to 200. Line baking sheet with parchment paper.

2) Place square (snaps) pretzels in rows.

3) Put a Hershey Kiss on the center of each pretzel.

4) Bake at 200 degrees for 5 minutes. Kisses will be soft and shiny-looking, not melted.

5) Set an M&M on each warm Hershey's Kiss, gently pressing the M&M until the Kiss flattens.

6) Let cool and enjoy. Or eat them warm and enjoy. Or hide them from your family, eat them while sitting in your closet, and enjoy. (There's really no wrong way to do this step.)

Carry on!

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